Colour: Red garnet
Bouquet: Intense, fine, ethereal, delicate.
Taste: Dry, full bodied, harmonious
Varietal: Nebbiolo
Production area: Barbaresco (CN), Solar exposure: East and West
Type: Guyot Soil: Clay-Calcareous
Year house: 1994 1980 1968 Area: 7,500 sqm
Harvest: Manual
Vinification: Traditional fermentation in stainless steel vats with automatic temperature controller and replacement of
Aging: Bottle aging: 15 to 18 barrels of Slavonian oak liters 2.000/2.500
Bottles (n.): 5,000 |