Colour: Red garnet

Bouquet: Intense, fine, ethereal, delicate.

Taste: Dry, full bodied, harmonious

Varietal: Nebbiolo

Production area: Barbaresco (CN), Solar exposure: East and West

Type: Guyot Soil: Clay-Calcareous

Year house: 1994 1980 1968 Area: 7,500 sqm

Harvest: Manual

Vinification: Traditional fermentation in stainless steel vats with automatic temperature controller and replacement of

Aging: Bottle aging: 15 to 18 barrels of Slavonian oak liters 2.000/2.500

Bottles (n.): 5,000