Colour: ruby red with intense violet

Bouquet: Intense, floral, fine, delicate, very fruity

Flavour: dry, soft, good structure and great balance of taste and smell

Production area: Barbaresco (CN)

Varietal: Dolcetto

Sun exposure: East Soil: Clay-Calcareous

Type: Guyot

Year of installation: 1994 Surface: 9,000 sq.m.

Harvest: Manual

Vinification: Traditional fermentation in stainless steel vats with automatic temperature controller and replacement of

Aging: Bottle

Bottles (n.): 7,000