Colour: ruby red with intense violet
Bouquet: Intense, floral, fine, delicate, very fruity
Flavour: dry, soft, good structure and great balance of taste and smell
Production area: Barbaresco (CN)
Varietal: Dolcetto
Sun exposure: East Soil: Clay-Calcareous
Type: Guyot
Year of installation: 1994 Surface: 9,000 sq.m.
Harvest: Manual
Vinification: Traditional fermentation in stainless steel vats with automatic temperature controller and replacement of
Aging: Bottle
Bottles (n.): 7,000 |